Grillo's - Fan FavoriteGrillo's - Keto-Friendly
Source: @KillerKetoCook

Smoked Pimento Pickle Pepper Poppers

Ingredients Smoked Pimento Pickle Pepper Poppers
  • 4 Cut da Carbs sheets (or any low carb wrap), cut into thirds
  • 6 cored jalapeños, halved lengthwise
  • 1 finely diced Grillo's Hot Pickle Spear (or hot pickle de gallo)
  • 2-3 slices smoked bacon, diced
  • Pimento cheese, for filling
  • 1 Egg, whisked (for egg wash)
  • Flavor God ranch and everything spicy seasonings
Dilly Ranch
  • 1 C mayonnaise
  • ¼ C Grillo's Pickles brine
  • 2 tbsp Flavor God ranch seasoning
  • 1 tbsp dill
  1. Preheat smoker to 325-350 (this can be done on the grill or in an oven as well).
  2. Stuff each jalapeño half with cheese, pickles, and smoked bacon.
  3. Place each jalapeño half on a flatbread piece and fold flat bread around the jalapeño using egg wash to seal
  4. Spray poppers with oil and season with ranch and everything spicy.
  5. Smoke 10-15 minutes or until crisp checking often because they will crisp fast!
  6. Enjoy with dilly ranch!