My Favorite Band is Pickleback
Ingredients
- 1.5oz Grillo's Pickles Italian Dill Spears Juice
- .25oz Green Pepper Hot Sauce (Cholula)
- .25oz Lemon Juice
- 1.5oz Irish Whiskey (Tullamore DEW)
- Large pinch of garlic powder
- Cracked pepper
- PBR (to top)
Instructions
- Shake all ingredients (except PBR) with 4 ice cubes in a cocktail shaker
- *Taste Test*
- Strain into large glass with ice
- Top with PBR
- Stir to incorporate (sip beer while waiting for head to go down)
- Garnish with Grillo's Pickle
- Drink. Eat pickle. Enjoy.
