My Favorite Band is Pickleback

  • 1.5oz Grillo's Pickles Italian Dill Spears Juice
  • .25oz Green Pepper Hot Sauce (Cholula)
  • .25oz Lemon Juice
  • 1.5oz Irish Whiskey (Tullamore DEW)
  • Large pinch of garlic powder
  • Cracked pepper
  • PBR (to top)
  1. Shake all ingredients (except PBR) with 4 ice cubes in a cocktail shaker
  2. *Taste Test*
  3. Strain into large glass with ice
  4. Top with PBR
  5. Stir to incorporate (sip beer while waiting for head to go down)
  6. Garnish with Grillo's Pickle
  7. Drink. Eat pickle. Enjoy.