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Source: @killerketocook

Keto Fried Grillo’s Chips

Ingredients Fried Grillo's Pickles
  • 1 Container Grillo's Dill Chips
  • 1 Egg
  • 1/2 cup grated Parmesan
  • 1/2 cup Pork Rind crumbs
  • 1/4 cup Coconut Flour for dusting
  • 1/2 tsp each: Salt, paprika, dried dill. Pepper to taste
White BBQ Sauce
  • 1.5 cup Mayo
  • 1/4 cup Apple cider vinegar
  • 3 tbsp prepared Horse-radish
  • 3 tsp Yellow Mustard
  • 1 tbsp Worcestershire sauce
  • 2-3 tsp powdered Sweetener
  • 2 tsp each garlic, onion, salt. Cayenne to taste.
  1. Mix parmesan cheese, pork rind crumbs, and spices together in a shallow bowl.
  2. Pat Grillo's pickle chips dry between paper towels and coat with coconut flour.
  3. Dip each Grillo's pickle in 1 egg (beaten) and then into crumb mixture.
  4. Fry over medium heat in a few tbsp oil, until crisp.
  5. Sprinkle with salt and some extra dill immediately after removing from oil.
  6. Enjoy with white BBQ sauce.
  7. (For white BBQ sauce) Whisk together all ingredients, place in jar and store in fridge.