Grillo’s Pickled Cole Slaw

Ingredients
  • 1 head red cabbage, shredded or chopped
  • 1 medium sweet onion, chopped
  • 1 cup radish, chopped
  • 1 cup matchstick carrots
  • 1/2 cup chopped Grillo's Italian Dill Spears
  • 1 green bell pepper, chopped
  • 1 jar of pimentos, chopped
  • 1 cup white vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup of Grillo's Italian Dill Spears pickle brine
  • 1 tsp. celery seed
  • 1 tbsp. salt
  • Freshly ground black pepper to taste
Instructions
  1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
  2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
  3. Pour over cabbage mixture and stir.
  4. Refrigerate for at least 8 hours and serve cold.