Source: Beyond Meat
Beyond Sausage Chicago Dog
- 1 package Beyond Sausage® Brat Original (4 total)
- 1 tomato
- 4 Grillo’s Italian Dill Spears
- 1 small white onion (diced)
- 1/2 cup sweet pickle relish
- 8 sport peppers
- Celery salt
- Yellow mustard
- Poppyseed hot dog bun
- On a heated grill, cook the Beyond Sausage Original Brat for 6 minutes (approximately 3 mins each side).
- While Beyond Sausage is on the grill, dice the onions and slice the tomatoes into wedges.
- Place the cooked Beyond Sausage on the poppyseed bun. Drizzle with yellow mustard in a zig-zag formation.
- Add the chopped onions and sweet pickle relish.
- Arrange two tomato wedges on one side of the Beyond Sausage and one pickle spear on the other side.
- Top it off with a sport pepper, or two, and sprinkle with celery salt.